Caramel hot chocolate warms the winter weather away


Photo by Emma Busch

As the winter months are coming to a close, what better way to finish off the cold days with a warm cup of hot chocolate. Adding a few extra ingredients is one way to add a fun twist to your average cup of hot chocolate. In this recipe for caramel hot chocolate, you will need

  • Swiss Miss hot chocolate packet
  • Milk
  • Hershey’s caramel syrup
  • Hershey’s chocolate syrup
  • Marshmallows (any size)


  • 1. Fill up a cup with milk and place it in the microwave for two minutes.
  • 2. Once done remove the film on the top with a spoon (optional).
  • 3. Stir in Swiss Miss hot chocolate.
  • 4. Pour in a small amount of Hershey’s chocolate syrup and stir thoroughly.
  • 5. Add in a generous amount of Hershey’s caramel syrup and stir well.
  • 6. Add marshmallows on top.

This hot chocolate is perfect for any cold winter day and is sure to warm you up. There are many different things you can add to this hot chocolate to customize it and experiment with to find the best combination that you love. This treat is sure to hit your sweet tooth and keep you warm till spring comes. Happy hot chocolate making!