Thanksgiving morning can be stressful and chaotic. With most people trying to get ready to go visit relatives, many may struggle with having time to cook breakfast in the morning. Try this breakfast casserole that will start your Thanksgiving morning out right, and is quick and delicious!

This recipe takes approximately an hour to make. The ingredients are

• 24 oz. frozen hash browns -about 8 cups
• 16 oz. cubed ham
• 8 oz. sharp cheddar shredded cheese
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• cooking spray

Directions:

1. Preheat oven to 350 degrees F.
2. Add the frozen potatoes, ham and cheese to a large bowl and toss to combine.
3. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
4. In a large bowl, whisk the eggs with the milk, salt and pepper
5. Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
6. Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

This recipe is an easy way to make everyone happy this holiday. It not only has amazing taste, but also is very simple to make. Hope you enjoy!